Goal: Eat a new cuisine for 19th May. On 19th May, we went to Samarkand. For lunch we were served Uzbeki food made without meat. Along with their delightful bread, the obi-non, we were served plov – which is much the same as Pulau (the Indian rice dish) but with more oil than I’d like, something… Continue reading Uzbeki Vegetarian?
Goal No. 4 for 4th May: Eat only fruits for the day Yesterday I went to the vegetable market with my dad and bought some fruits along with the weekly veggies. Unfortunately, because of poor weather conditions, fruits on sale aren’t as appealing as usual. They are also most expensive than ever before. Nonetheless, I… Continue reading Fruit Ninja
With the remaining batter of the Blooming onions, I made deep fried French toast for the first time. The bread finished but more batter still remained, so I tried my hand at another onion again with better results! Here is what it looked like:
I made my version of the Blooming Onion today. I didn’t follow the usual recipe, and I didn’t have the big white onion called for in this recipe, but I still managed a very tasty dish with big-ish red onions. My mom, usually critical of everything I make, liked it. And my dad took the… Continue reading New Recipe Tried: Blooming Onion