Tastebuds

Recipe # 5 – Schezwan Rice Juhi-style

I made Schezwan Rice using Ching’s Schezwan flavour with veggies stir-fried on the side and mixed with boiled rice. It turned out pretty amazing, even though I’d managed to burn the rice a little! Such a simple thing to cook, but it was the first time I made this kind of “fried rice”. And my… Continue reading Recipe # 5 – Schezwan Rice Juhi-style