I baked a very simple banana cake today. Mixed 1 1/2 cup cream with 1 cup icing sugar; gradually added 2 cups flour sifted with 1/2 tsp baking powder and a pinch salt to it; mixed well and added about 1 cup banana puree and 1 tbsp vanilla essence and some milk for good consistency.… Continue reading 86. Bake a Cake.
I made Baked Pasta tonight. It was finished before I remembered to take a picture of it… It was delicious, and you have to take my word for it. To sound sincere, I will tell you that the two things wrong were that the salt was less and that the addition of peas was a bad idea.… Continue reading Recipe # 7 – Baked Pasta
I made Schezwan Rice using Ching’s Schezwan flavour with veggies stir-fried on the side and mixed with boiled rice. It turned out pretty amazing, even though I’d managed to burn the rice a little! Such a simple thing to cook, but it was the first time I made this kind of “fried rice”. And my… Continue reading Recipe # 5 – Schezwan Rice Juhi-style
I made these two dishes for dinner today… They were yummy even if the photos I took with my crappy camera don’t do them justice!
I had Haru Maki in kaiten-zushis and cafes before, but when I learnt how simple it was to make them at home from my Okinawan friend Ayumi, I was sure to try my hand at it as well. I’ve made them 3 times now, and my parents also love it! And it can be made in so… Continue reading Recipe # 2 – Haru Maki